Chinese Food
All Recipes
Sweet tea cream Swiss Roll
The recipe comes from YouTube's point cookie guide. The recipe of the omelet alone is perfect. Even the mother who has a very sharp mouth says it's soft and delicious. Great. It's easy to understand. It's great-
Simple cream soup
The cat likes this cream mushroom soup very much. The amount of three members of the family. After drinking it, there is a strong sense of happiness. This version is simple and easy to operate and Kwai. In the future, I will share with you the l... ...
Margarita biscuit
It's really crispy than peach crispy. It's melted at the entrance. It's very fragrant with egg yolk. -
Hokkaido milk toast
As the most basic bread in western countries, milk toast bread has the same sense of existence as our rice noodles. It is an essential basic food every day. The recipe of this time is the prevailing Asian milk toast. The reason why it is called ... ...
Meigancai pork box
It's the flipping box in the pastry. It's just yesterday that I made dried vegetables and pork and went out to eat with my friends. Today, I'd like to take some to make the flipping box of dried vegetables and pork.
Spinach, carrot, egg cake
My son doesn't like eating. He wants to make this. But he still doesn't like eating. He prefers meat.
Leek egg box
This stuffing is also known as three fresh stuffing. It's also the most classic stuffing match in the oven
The soft hand Patty
There's a honey eater who wants to make scallion pancakes like this. I try.
Zero failure hand kneading hand tearing bread
After many failures, I finally succeeded. Share my experience. Novices can also make delicious bread.
Korean Spicy Seafood cake
I always think squid seafood is too good for Korean hot sauce. It may also be that Korean hot sauce is delicious. Get Jiuyang Princess pot for trial. It's not hot at heart. Hurry to make seafood cake again. It's very convenient for breakfast. Si... ...
Three color egg yolk crispy
Don't look at the steps. In fact, they are not many. But I may be more wordy. Take photos every step. hey. Today, I just want to say that I don't want to try mayonnaise. Because I feel tired of kneading, I haven't made any pastry that needs knea... ...
Sweet and sour sirloin
Cut pork tenderloin. Mix it with baking soda and duck egg green starch. Don't be too thick or too thin. If the batter is thin, wrap a layer of dry flour in it. Fry the oil in the pan until it's golden. Put a little oil in the pan and heat it up.... ...
Sweet and sour sirloin
I often remember my love for sweet and sour pork tenderloin when I was a child
